Fall brings all sorts of fun food, including many sugary desserts. We love putting our @cbdsuperfood twist on these classics to remake them with natural sugars.
These candy corn popsicles are made with organic fruit juice and maple syrup for natural sweeteners.
Vegan yogurt gives them healthy fats and protein, so these popsicles are a dessert and a hearty snack all in one!
Make a batch of these and you can enjoy them throughout the week or share with friends!
Candy Corn Popsicles Recipe
- vegan yogurt (we used @traderjoes vanilla coconut yogurt)
- maple syrup
- CBD Superfood Coconut Oil
- orange juice
- pineapple juice
- ice pop molds
Mix ½ cup of yogurt with 1–2 tbsp. maple syrup. Heat a pan, remove from heat, and and melt 1 tsp CBD coconut oil. Mix with yogurt and maple syrup. Divide into molds. Place in freezer to set. Once semi-frozen, add a layer of orange juice and place back in the freezer. Once that layer is solid pour your pineapple juice on top and place caps on. Allow a few hours overnight for them to freeze.