We hope your Valentine’s celebrations were overflowing with love — and chocolate!

If you’ve been wondering what to do with all your leftover holiday chocolate, these truffles are a great way to use it up! They’re quick and easy to make, entirely raw, and are perfect for sharing with loved ones.

Made with a peanut butter and almond flour filling, they also contain healthy fats and protein to keep your body feeling nourished!

CBD Superfood Peanut Butter Chocolate Truffles

Ingredients:

• 1.5 c. almond flour
• 3/4 c. peanut butter
• 3 tbsp maple syrup
• pinch of cinnamon
• 1/4 c. chocolate
• 3 tbsp CBD Superfood x Goddess Ghee Dark Chocolate Ghee

Directions:

1. Mix almond flour, peanut butter, maple syrup, and cinnamon in a bowl.
2. Roll mixture into balls, and place in freezer for 20 minutes until solid.
3. Melt chocolate on low heat on the stove. Remove from heat and stir in CBD Superfood x Goddess Ghee Dark Chocolate Ghee until fully melted.
4. Drizzle melted chocolate over each ball, and place onto parchment paper. Put in the freezer for another 20 minutes to set. Enjoy!