CBD Superfood x Living Kitchen CBD Cookie Bite Vegan S’Mores

We’re releasing our @living_kitchen x @cbdsuperfood CBD Cookie Bites during Friday’s flash sale, and it couldn’t be better timing for a weekend camping trip!

No camping trip is complete without a quiet evening by the campfire with some s’mores!

Although they are delicious, traditional s’mores are also loaded with refined sugar and processed flour.

Sugar provides a surge of dopamine — the “feel good” chemical — to the brain. Overtime, your brain requires more and more sugar in order to reach that sensation of elation, causing increasing sugar cravings.

Sugar also gives your body a quick boost of energy that ends with a big crash in physical energy and mood. It increases inflammation throughout the body, which can affect everything from your joints to your skin.

This is why we use minimal sugar in many of our recipes. We also use natural sweeteners, which aren’t heavily processed like refined sugar. Our Cookie Bites are sweetened with dates, and the vegan homemade marshmallows are sweetened with a touch of maple syrup — so you can enjoy the flavor of sweetness without being overloaded with sugar!

Our CBD Cookie Bites make it easy to enjoy s’mores in a way that nourishes your body and won’t spike your blood sugar! This raw vegan marshmallow recipe is so easy to make that you can whip it up while camping, or quickly prep and pop in the cooler before you leave.

Head to our Instagram to enter today’s CBD Cookie Bitegiveaway, and get a chance to win a bag of cookies before they are released in Friday’s flash sale!

@living_kitchen x @cbdsuperfood CBD Cookie Bites Recipe

Ingredients:

  • 1 dark chocolate bar
  • @living_kitchen x @cbdsuperfood CBD Cookie Bites
  • Fat from 1 can of full fat coconut milk
  • 1 tbsp. Maple syrup
  • ½ tsp. Vanilla extract

Directions:

Using rectangular molds or your fingers, shape the CBD Cookie bites into small rectangles to resemble graham crackers. Set aside. In a small bowl, whisk coconut fat, maple syrup and vanilla extract until the mixture forms a whipped cream texture (this is the “marshmallow”) . Chill until ready to use. When you’re ready to serve, top one cookie rectangle with chocolate, top the chocolate with marshmallow, and complete with a second cookie rectangle. Enjoy!

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