Gluten & Dairy Free Lemon Blueberry Muffins

Gluten-Free, Dairy-Free Lemon Blueberry Muffins + @cbdsuperfoodChocolate Ghee = 😍

🍯 These lemon blueberry muffins are gluten, dairy, and refined sugar free and made with local Appalachian blueberries!

When topped with @cbdsuperfoodChocolate Ghee they taste totally decadent and delicious without any “sugar highs” (or lows!)

This recipe is also an awesome way to celebrate the beginning of local blueberry season!

🥣 GF Lemon Blueberry Muffins Recipe:

*(makes 12 small muffins)*

  • 6 large eggs
  • ⅓ cup conventional coconut oil (CBD cannot be heated above 160 degrees)
  • ⅛–¼ cup honey (depending on your blood sugar sensitivity)
  • 2 tsp vanilla extract
  • ⅔ cup coconut flour
  • 1 tsp baking powder

Preheat the oven to 350 degrees. Blend or whisk all ingredients (minus the blueberries!) together until smooth, then fold the blueberries into the batter. Pour batter into greased muffin tin and bake for about 15 minutes until golden. Top with @cbdsuperfood chocolate ghee and enjoy!

 Vegan friends ~ you could also make these muffins with flax or chia seed “eggs” and top with @cbdsuperfood chocolate coconut oil. If you do try it out, please tag us so we can see the delicious results! ✨


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